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Cooking: How to Make Charoset

Welcome to the Grayson Globe cooking section, home of conventional and modern recopies. Charoset is a traditional Jewish food often served on Passover.

Apples - Aprox. 15
Assorted dried fruit (pitted)
Red grape juice - 1 cup
  1. Peel the apples
  2. Cut the peeled apples into tiny little pieces.
  3. Put the aforementioned apples in a large mixing bowl
  4. Cut up the dried fruit and put it in the bowl with the apples.
  5. Pour grape juice or wine onto the Charoset. Mix it all up.
  6. Wait until the stuff is brown.
  7. Enjoy!

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